Lanes Merge

whole chicken, rinsed and patted dry with a paper towel

6-turnips, rinsed, peeled and cut into chunks

4- large rutabaga, rinsed, peeled and cut into chunks

4-parsnips, rinsed, peeled and cut into chunks

1-large yellow onion, rinsed, skin removed and quartered

1-bunch carrots, rinsed, peeled and then sliced lengthwise

6-lg. potatoes, rinsed, peeled and cut into chunks

?-cup parsley, minced

Salt & pepper

1-cup, canned vegetable or chicken broth diluted with 1-cup water

1-Tlb. vegetable oil-canola, olive or corn

Directions: Baste the whole chicken with the cooking oil and then season it with salt and pepper. In a large stew pot or dutch oven place the chicken, add the vegetables and the
broth. Cook on medium-low until the chicken is done and the vegetables are tender.
To serve: Put the chicken on a platter and arrange the vegetables around it. Sprinkle
with fresh parsley. Serve with a small bowl of horseradish and slices of dark bread.

During September to early October most apple varities are harvested and available throughout the year.
nutrition